(The First Thursday of Each Month)

Iberian assortment platter with pan tumaca (tomato bread)

Assorted croquettes (Iberian ham croquettes, Cabrales cheese croquettes, caramelized onion with quince paste, and compango croquettes)

Variety of Spanish omelettes (potato omelette, potato omelette with candied peppers, and potato omelette with chorizo)

Beef meatballs in sauce with diced potatoes

Asturian cheese platters