We start with
Fruit and vegetable smoothie
Rye bread sandwiches with arugula, smoked salmon, cream cheese, and tomato.
Vegetable, oat, and Parmesan cheese pancake.
Rye bread toast with natural tomato, avocado fan, and Benedict egg.
Iberian tears with crystal bread toasts and its natural grated tomato.
Varieties of Asturian cheeses with nuts and quince.
